Looking for something cool this summer? Introducing....the Frapputeano
There are certain things in life that I've just come to associate with summer...the pool, the cottage, and Frappuccinos.
They were the start of our road trips and a welcomed treat on a sweltering day. I hadn't even thought about Frappuccinos during my sugar-free winter and now here I was daydreaming about its sweet chocolatey chip bottom, all the way up to the soft peaks of its sweet whipped topping. This is the first time I thought being sugar-free sucked! There, I said it!
And that's when Tea became my summer superhero....
The Fruity Frapputeano
I'm using my favourite, Lemon Mango today, but you can use anything you like.
Once your tea is steeped, add stevia to taste.
Not only is this sugar and calorie-free, but it's full of antioxidants and good for you stuff!
The Creamy Frapputeano
Again, you can use any creamy type tea.
My "Cappuccino Creme Rooibos" would make an awesome Frapputeano too.
On low heat, slowly bring to a boil, stirring frequently. Turn off and let steep for 5-10 minutes.
Strain if necessary and sweeten with stevia to taste.
Refrigerate remaining tea for later.
And that's a Frappateano....